Ten-minute tomato spaghetti

by Mia Cooks · 15 min · 2 servings

The student classic, done properly: sweet onion, garlic, a jar of sauce and a hit of Gruyère.

Steps

1. 1

   Boil a big pot of salted water and cook the spaghetti until just al dente.

2. 2

   Meanwhile soften the onion in olive oil over medium heat, 5 minutes. Add garlic for 30 seconds.

3. 3

   Pour in the tomato sauce, simmer 5 minutes, season with salt and pepper.

4. 4

   Toss the drained pasta through the sauce with a splash of pasta water. Top with Gruyère.