Scrambled eggs on toast

by Mia Cooks · 8 min · 2 servings

Soft, buttery eggs on whole-grain toast. Four minutes, start to finish.

Steps

1. 1

   Toast the bread.

2. 2

   Whisk eggs with milk and a pinch of salt.

3. 3

   Melt butter over low heat, add eggs, stir slowly until just set and still glossy.

4. 4

   Pile onto the toast. Pepper on top.