Red lentil coconut curry

by Mia Cooks · 25 min · 3 servings

One pot, 25 minutes, and it is even better the next day. Serve with basmati rice.

Steps

1. 1

   Start the rice: rinse, then simmer with 1.5× its volume of water, lid on, 12 minutes.

2. 2

   Fry the onion in oil until golden, add garlic and curry paste, stir 1 minute.

3. 3

   Add lentils, coconut milk and 400 ml water. Simmer 18 minutes until the lentils collapse.

4. 4

   Season with salt. Serve over the rice.