Chickpea and spinach rice

by Mia Cooks · 20 min · 2 servings

Cupboard chickpeas, frozen spinach and a spoon of yogurt. Cheap, green, filling.

Steps

1. 1

   Cook the rice as usual.

2. 2

   Soften onion and garlic in olive oil. Add the frozen spinach and cook until thawed and dry.

3. 3

   Stir in the chickpeas, warm through, season generously with salt, pepper and a pinch of cumin if you have it.

4. 4

   Serve on the rice with a big spoon of yogurt.