Chicken and carrot rice bowl

by Mia Cooks · 25 min · 2 servings

Pan-fried chicken, sweet carrots, rice. Doubles well for lunch tomorrow.

Steps

1. 1

   Cook the rice.

2. 2

   Fry the chicken in oil over high heat until browned, 5 minutes. Set aside.

3. 3

   In the same pan cook onion, carrot and garlic until the carrot is tender-crisp.

4. 4

   Return the chicken, season with salt, pepper and soy sauce if you have it. Pile onto the rice.